TheBakingPan |
Teaspoon and Tablespoon Measures:
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Standard Measure | Equals | Equivalent Measure | |
1 teaspoon |
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1/3 tablespoon | |
1½ teaspoons |
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½ tablespoon | |
3 teaspoons |
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1 tablespoon; ½ fluid ounce | |
1 tablespoon |
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3 teaspoons; ½ fluid ounce | |
2 tablespoons |
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1/8 cup; 1 fluid ounce | |
3 tablespoons |
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1 jigger; 1½ fluid ounces | |
4 tablespoons |
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¼ cup; 2 fluid ounces | |
5 tablespoons plus 1 teaspoon |
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1/3 cup | |
8 tablespoons |
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½ cup; 4 fluid ounces | |
10 tablespoons plus 2 teaspoons |
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2/3 cup | |
12 tablespoons |
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¾ cup; 6 fluid ounces | |
16 tablespoons |
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1 cup; ½ pint; 8 fluid ounces |
Standard Measure | Equals | Equivalent Measure |
1/8 cup | = | 2 tablespoons; 1 fluid ounce |
¼ cup | = | 4 tablespoons; 2 fluid ounces |
1/3 cup | = | 5 tablespoons plus 1 teaspoon |
3/8 cup | = | ¼ cup plus 2 tablespoons |
½ cup | = | 8 tablespoons; 4 fluid ounces |
2/3 cup | = | 10 tablespoons plus 2 teaspoons |
5/8 cup | = | ½ cup plus 2 tablespoons |
¾ cup | = | 12 tablespoons; 6 fluid ounces |
7/8 cup | = | ¾ cup plus 2 tablespoons |
1 cup | = | 16 tablespoons; ½ pint; 8 fluid ounces |
2 cups | = | 1 pint; ½ quart; 16 fluid ounces; 1 pound |
4 cups | = | 2 pints; 1 quart; 32 fluid ounces |
8 cups | = | 4 pints; 2 quarts; ½ gallon; 64 fluid ounces |
16 cups | = | 8 pints; 4 quarts; 1 gallon; 128 fluid ounces |